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474 recipes found.

A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.

A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.

A Mexican-style wrap made by rolling roasted whole chicken meat and crispy skin with cheese, tomato paste, and sauces, then baking in an air fryer

A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.

A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.

A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.

A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.

A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.