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620 recipes found.
Solo Cooking God's Dried Anchovy Kalguksu Yakisoba
A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.
Solo Cooking God Spicy Chilli Tuna Rice Rolls
Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite
Solo Cooking God's No-Flour Corn Cheese Pizza
A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
YOOXICMAN's Mayonnaise Steak
A cheat-code steak recipe that creates a perfect dark brown Maillard crust without complex pan techniques by coating the steak surface with mayonnaise.
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness
Aha Bujang's Layered Chicken Patty Burger
A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.
Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Eonam Teacher's Peanut Mayo Jam
A versatile spread jam made by melting milk, sugar, peanut butter, and mayonnaise in order for a nutty and sweet flavor
Kim Jin-soon's Cheese Kimchi Fried Rice
Flavorful fried rice topped with melted mayonnaise, mozzarella, and cheddar cheese over Spam kimchi fried rice
Kim Jin-soon's Corn Cheese
A sweet and salty corn cheese made by stir-frying mayonnaise and minced garlic to evaporate the corn's moisture, then topping with mozzarella cheese and melting it.