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10 recipes found.

A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon

A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.

Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.