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10 recipes found.

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Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen

A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.

15 minEasyNoodles & bunsik
squid ramenManila clamsbuttergarliccheongju (rice wine)
noodle dishsoup dishlate-night snack

Aha Bujang's Pork Bone Jjamppong

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon

20 minNormalNoodles & bunsik
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei

Ttukdak Hyung's One Whole Octopus Kalguksu

A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.

25 minNormalNoodles & bunsik
octopusManila clamszucchinionionanchovy sauce
brothy dishrestorative foodspicy broth

Aha Bujang's Home-style Jjamppong

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

25 minNormalNoodles & bunsik
onionnapa cabbagecarrotlarge green onionpork
soup dishChinese-stylewok hei

Aha Bujang's Nagasaki Stock Meat Jjamppong

A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.

20 minEasyNoodles & bunsik
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure

Aha Bujang's Authentic Seafood Chinese-Style Udon

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

40 minNormalNoodles & bunsik
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish

Lee Yeon-bok's Bajirak Dosakmyeon

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

15 minEasyNoodles & bunsik
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish

Yoon Yi-ryeon's Haemul Tangguk

A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.

30 minNormalSoups & stews
watermusselsManila clamslarge clamshrimp
holiday foodsoup dishclean taste

Yeo Kyung-ok's Easy Clam Stir-Fry at Home

Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.

10 minVery easydrinking snack
manila clamsgarlicdried chili pepperssoy sauce
easylate-night snackumami

Jung Ho-young's Spicy Seafood Nurungji Tang

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

25 minNormalSoups & stews
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion