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Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
mackerelradishdoenjanggochugarusoy sauce
rice thiefspicy and pungenthearty meal
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
canned mackerelonionradishlarge green onioncheongyang chili pepper
side dishrice thiefspicy
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
mackerelperilla leavestoasted sesame seedswasabivinegar
Japanese cuisinedelicacyseafood dish
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Ttukdak Hyung's Myeongran Bijijjagwi
A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.
gochugarusoy saucechicken stocktofuonion
brothy dishspicy brothhome meal
Ttukdak Hyung's Zucchini Stew
A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.
Green onionGarlicGingerCarrotOnion
Broth dishSpicy flavorHomemade meal
Striker Chef Mackerel Oil Pasta
An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.
mackerelpastagheewhole peppergreen onion
Mackerel pastaCasarecceUnusual dish
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
perillared chili pepperpremium soy saucedried anchovy sauceplum syrup
spring seasonalall-purpose saucerice-friendly
Lim Sung-geun Grilled Mackerel
Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.
mackereltuna saucevegetable oilall-purpose flourgreen onion
seafood dishmain coursehome cooking
Jung Ho-young's Mackerel Stir-Fried Rice
A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor
canned mackerelscallionchivesliquid seasoningbutter
easy recipesingle-person cookingone-person meal
Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.
MackerelRadishAnchovy stock packGreen onionOnion
Rice thiefHome-cookedSpicy and refreshing
Raymon Kim's Yuzu Mackerel Steak
A premium fish steak dish featuring mackerel marinated in fragrant and sweet yuzu paste, grilled to perfection and served with a tangy-sweet homemade doenjang sauce.
mackerelyuzu pastedoenjangbutter
seasonal dishentertaining dishspecial occasion