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Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.
Delicious Slow-Aging Tomato Jeyuk Bokkeum
A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.
Delicious Slow-Aging Cabbage Tomato Soup
A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.
Delicious Slow-Aging Cabbage Kimchi Fried Rice
A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Delicious Slow-Aging Tomato Kimchi Pancake
A moist and unique kimchi pancake made with tomato moisture instead of water.
Delicious Slow-Aging Tofu Cobb Salad
A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.
Delicious Slow-Aging Cherry Tomato Cold Noodles
A refreshing summer cold noodle dish featuring cherry tomatoes marinated in a balsamic seasoning, served over soy milk noodles.
Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
Aha Bujang's suje yuja bibimmyeon
A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.
Ttukdak Hyung's Ham Katsu
Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad