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2,408 recipes found.
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
YOOXICMAN's Homemade Döner Kebab
A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.
YOOXICMAN's Duck Fat Crispy Potato
Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
Solo Cooking God Rice Paper Potato Pizza
Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.
Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
Raymon Kim's Sudden Sandwich
A super simple sweet-salty sandwich that combines the sharpness and richness of leftover boiled eggs and dried crab sticks with finely chopped chili for a perfect balance of flavors.
Ttukdak Hyung's Kkomak Bibimbap
A generous bowl of bibimbap topped with fresh blood cockles, scallions, and garlic chives tossed in a spicy sauce over rice
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
This Man's Cook Large Leek Pork Belly Stew
Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze