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Striker Chef's Tilapia Confit Citrus Salad
An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.
Striker Chef's Mok Ttuk Ttui Sandwich
An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.
Striker Chef's Rice Paper Tteokgalbi
Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.
Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
Lee Yeon-bok's Meat and Perilla Stir-Fried Rice
A Chinese-style stir-fried rice with fresh, crisp spring perilla and a unique laoganma sauce for bold, savory flavor.
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
Lee Yeon-bok Cream Shrimp
A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.