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Jung Ho-gyun's Sea Squirt Pan-Memil
A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth
Jung Ho-gyun's Burdock Pork Skewer Banh Mi
A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Lee Jae-hoon's Vegetable Broth
A basic Italian-style vegetable broth made by gently simmering various vegetables like onion, celery, and carrot over low heat to bring out rich umami and flavor.
Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Ttukdak Hyung's Chilge-twigim
A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.
Seungwoo Dad's Scotch Egg
A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.