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2,408 recipes found.

Kim Ho-yoon's Salmon Steak
Salmon steak with crispy skin cooked over low heat in a cold pan, keeping the flesh moist and rich in fat flavor

Ttukdak Hyung's Beef and Potato Pancake
A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.

Jung Ho-gyun's Chwinamul Chungmu Gimbap
Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor

Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade

Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.

Ttukdak Hyung's Sun-Dried Tomato Paste
A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more

Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.

Jung Ho-gyun's Chicken Rice Bowl Using Leftover Soy-Marinated Egg Sauce
A Japanese-style chicken rice bowl made by reducing leftover soy-marinated egg sauce and topping it with crispy pan-fried chicken thigh skin

Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.

Lee Hye-jung's Cabbage and Pork Belly Salad
A refreshing dish of lightly blanched cabbage and thin pork belly served with a sweet and spicy special doenjang sauce

Lee Hye-jung's Homemade Tomato Ketchup
A clean and rich homemade tomato ketchup made by slowly simmering ripe tomatoes, onion, and aromatics without any additives

Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.