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221 recipes found.

A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.

A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.

A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon

A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables

A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce

Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

A simple side dish featuring crisp cucumber and fresh lettuce tossed in a homemade soy-bean paste and soy sauce dressing, delivering a rich, savory umami flavor that lingers on the palate.