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280 recipes found.
YOOXICMAN's Gordon Ramsay Steak Sandwich
The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.
Raymon Kim's Quattro Cheese Bomb Burger
A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.
Yoon Yi-ryeon's Iceberg Lettuce Geotjeori
A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
Seungwoo Dad's Diet Chicken Thigh Salad
A moist chicken dish cooked only with water (no oil) to achieve the Maillard reaction, served with a tangy ground mustard dressing.
Jung Ji-sun's Guangdong-style Chao Fen
A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.
Striker Chef's Sweet Shrimp Tartar
A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.
Maeil Matna Beef Burrito
A handmade burrito generously filled with stir-fried ground beef in a seasoned sauce, cheddar cheese, pickles, tomatoes, and fresh lettuce, then grilled.
Maeil Matna Spicy Chicken Wrap
A healthy diet wrap made by rolling spicy seasoned chicken tenderloin and Greek yogurt sriracha sauce with fresh vegetables in a tortilla.
Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.
Okjubu's Soybean Flour Rice Bowl
A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables