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Aha Bujang's Soy-Marinated Crab
A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.
flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
Aha Bujang's Gochujang Thinly Sliced Pork Belly
Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly
Aha Bujang's Pork Bone Hangover Soup
A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion
soju snackhangover curehome cooking
Aha Bujang's Kkakdugi Fried Rice
Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
onionSpamVienna sausagegochugaruJin-ganjang
soup disheshome-cooked mealshangover cures
Ttukdak Hyung's Radish Muchae Bibimbap
A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal
Ttukdak Hyung's Suyuk and Bossam Kimchi
Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning
radishlarge green oniongochugarufermented anchovy saucemirim
soju snackhome partylate-night snack
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish