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128 recipes found.
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
Seonkyoung Longest Salmon Pot Rice
A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.
Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
Ttukdak Hyung's Kombu Bulgogi
A spicy, tangy bulgogi made with pork belly, kombu, and radish, simmered in a fiery chili sauce for a bold, refreshing bite.
Striker Chef's Baek Gol-bang-i Mala Stew
A unique home-party stew combining the chewy texture of whole baek gol-bang-i with a spicy and numbing mala tomato sauce.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
Kim Dae-seok's Pea Pot Rice
Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control
Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.