All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
125 recipes found.
Sort
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami
Shin Dong-min's Japanese-Style Egg Roll with Kombu
Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.
EggKombuMirin
Japanese egg rollmoist texturepremium side dish
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
large garlicdried anchovy saucekombudried shiitake mushroomsginger
rice thiefseasonal foodfridge cleanout
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.
fresh kalguksu noodlesclamszucchinipotatocarrot
soup dishhome cookinghangover remedy
Kim Dae-seok's King Oyster Mushroom and Kombu Salad
Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.
king oyster mushroomkombuperilla seed powdersoy saucesesame oil
quick and easyrice companionhearty meal
Kim Dae-seok's Braised Peanuts
A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.
raw peanutskombugingersoy saucesoup soy sauce
very simplesweet and saltybento side dish
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
lotus rootgingergreen chili pepperred chili pepperkombu
bento side dishsweet and saltychewy texture
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish
Kim Dae-seok's Dongtaetang
A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.
frozen pollockradishgreen oniongreen chili pepperkombu
broth dishspicy flavorhangover remedy
Kim Dae-seok's Soybean Side Dish
A soybean side dish made without soaking, where beans are sautéed in oil to prevent skin splitting and seasoned with ginger to eliminate fishy odor, resulting in a tender texture rather than being hard.
Black soybeansWhite soybeansKombu
Sweet and saltyLunchbox side dishHearty