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Kim Dae-seok's Pork Kimchi Jjigae
An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.
Napa cabbage kimchiPork shoulder (front leg)TofuOnionGreen onion
Broth dishRice companionStew recipe
Baek Jong-won's Super Simple Kimchi Jjigae
Boil pork in rice washing water first to melt the fat, then enhance depth of flavor with fermented kimchi and shrimp paste for this super simple kimchi jjigae summary
porkfermented kimchired chili powdersoup soy sauceshrimp paste
super simplerice companionbroth dish
Baek Jong-won Kimchi Jeon
A late-night snack kimchi jeon made by slicing sausages thinly, mixing them into a soft batter, and pan-frying with generous oil to maximize crispiness at the edges.
KimchiBatter flourSausageGreen onionChili pepper
Quick and easyLate-night snackMakgeolli pairing
Baek Jong-won's Pork Kimchi Jjigae
Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.
porkfresh kimchishrimp pastegreen onionchili pepper
home cookingsoup dishrice companion
Baek Jong-won's Ham Kimchi Jjigae
A super simple ham kimchi jjigae that uses canned ham instead of pork to create a savory oil, and replicates the restaurant taste with vinegar even without aged kimchi.
KimchiHamTofuOnionGreen onion
Super simpleSoup dishCanned food utilization
Solo Cooking God's Kimchi Paste and Gochujang Bulgogi
A super simple seasoning method finished in just one disposable bag! Succulent pork bulgogi made with the golden ratio of kimchi paste and gochujang sauce.
pork bellyoniongreen onionkimchi pastegochujang sauce
super simpleone-pan mealmeat dish
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
pork spinekimchisesame spinachpotatoperilla leaves
soup dishheartyhangover remedy
Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
thin noodlesnapa cabbage kimchisodagochujangWorcestershire sauce
super simplesummer specialtytangy sweet
Lee Yeon-bok's Kimchi Bibim Guksu
A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.
somyeonaged kimchicucumbergochujangoyster sauce
super simplesummer delicacyrefreshing taste
Baek Jong-won's Kimchi Ramen
A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.
RamenAged KimchiGreen OnionCheongyang PepperGochugaru (Korean chili flakes)
super easyhangover reliefnoodle dish
This Man's Cook's Washed Kimchi Spam Fried Rice
Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor
spamgreen onionfresh kimchiinstant ricesugar
super simplelate-night snackfridge cleanout
This Man's Cook Tuna Kimchi Jjigae
A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.
Fresh kimchiGochujangYeojo ganjangTuna canRed pepper powder
Ultra simpleSolo cookingReady in 7 minutes