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663 recipes found.

A fried rice in the style of a meat restaurant, where sour kimchi is stir-fried in savory pork fat rendered from thinly sliced pork belly, and soy sauce is burned on the edge of the pan to infuse a smoky flavor.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.

A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.

An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.

A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.

An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.

An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.

A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.