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270 recipes found.
This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.
Maeil Matna Braised Radish
A refreshing and clean braised radish dish made by simmering radish and eggs in a sweet and savory soy sauce seasoning with kelp broth.
Kim Jin-soon's Ugeoji Doenjang-guk
A savory soybean paste soup made by blanching outer cabbage leaves, mixing them with doenjang seasoning, and simmering in anchovy-kelp broth
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.
Kim Dae-seok's Mushroom Perilla Seed Soup
A nourishing soup made by simmering a dashi and dried anchovy broth with three types of mushrooms, savory perilla seed powder, and glutinous rice flour for a thick, smooth texture.
Kim Dae-seok's Rice Cooker Baked Eggs
Jjimjilbang-style baked eggs made by steaming room-temperature eggs with dried kelp in an electric rice cooker on the multi-steam setting for 50 minutes, resulting in a chewy and savory texture.