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This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
This Man's Cook Garlic Chives Salad
A crisp and pungent side dish that preserves the fresh crunch and unique sharp flavor of garlic chives by briefly blanching them with hot water instead of boiling, making it a perfect rice companion.
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
This Man's Cook Gochujji Namul
A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
Ttukdak Hyung's Charcoal-Flavored Jeyuk with Costco Large-Size Pork Belly
Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.
Kim Dae-seok's Pickled Chili Pepper Fried Eggs
A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.
Ttukdak Hyung's Jajangbap
A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.
Ttukdak Hyung's Spanish Mackerel Rice Bowl
A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce
Ttukdak Hyung's Jajang Tofu Stew
A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.
Kim Dae-seok's Onion and Cheongyang Chili Pepper Ssamjang
An upgraded ssamjang that maximizes flavor and texture by simply mincing crunchy onion and spicy cheongyang chili pepper into store-bought ssamjang.