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3,068 recipes found.
This Man's Cook Tofu Jjigae
Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.
Kim Dae-seok's Tuna Ssamjang Cabbage Wraps
A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.
Ttukdak Hyung's Chonggak Kimchi Jjim
Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor
Kim Dae-seok's Korean Mallow Doenjang Soup
Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
Ttukdak Hyung's Pizza Tteokbokki
Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce
Sung Si-kyung's Rabokki
A golden-ratio rabokki that brings back school-day memories, with a sweet and spicy sauce enhanced by the savory depth of ramyun seasoning.
Yoon Yi-ryeon's LA Galbijjim
A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.
Aha Bujang's Pork Shank Stew
A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.
Aha Bujang's Spicy Red Eomuk
Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.