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3,068 recipes found.
Kim Jin-sun's Gunmandu Yuringi
A dish made by topping crispy pan-fried frozen dumplings with crunchy lettuce and colorful vegetables, then pouring a sweet and sour Chinese-style yuringi sauce over them.
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
Ttukdak Hyung's Spicy Kalguksu
A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.
Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl
A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
Solo Cooking God's Samgyeopsal Rice
Dice leftover samgyeopsal finely, pan-fry until crispy, then stir-fry gochujang and ssamjang in pork fat before boiling with rice and tofu into a thick, hearty doenjang jjigae-style rice stew.
Solo Cooking God Butter Jeyuk Kalguksu
Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.
Solo Cooking God Canned Ham Tofu Stir-Fry
Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.