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3,068 recipes found.
This Man's Cook's Nokak Kimchi
A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.
Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.
Ttukdak Hyung's Seasoned Tofu Gangjeong
Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.
This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.
This Man's Cook's Gochujang Cucumber Salad
A refreshing and tangy side dish made with finely shredded gochujang and crisp cucumber, tossed in a pungent mustard-garlic sauce for a lively, zesty bite.
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
Ttukdak Hyung's Homemade Cheogajip Supreme Yangnyeom Chicken
Crispy fried chicken coated in a sweet and spicy sauce made with ketchup, gochujang, soy sauce, and more, for enjoying Cheogajip Supreme Yangnyeom Chicken at home.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Ttukdak Hyung's Spicy Short Ribs Stew
Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.
Kim Dae-seok's Wild Asparagus Salad
A healthy side dish made by blanching fresh spring wild asparagus and marinating it with gochujang and plum syrup for a spicy-sweet flavor.
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry
Potatoes are pre-soaked in maltose and sea salt to prevent crumbling, while fish cakes are microwaved to preserve their chewy texture—this flavorful stir-fry makes a perfect side dish for rice.