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3,067 recipes found.
Baek Jong-won's Gochujang Jjigae
Pork neck is stir-fried deeply with saeujeot and gochujang, then simmered with tofu and zucchini for a spicy, savory gochujang stew.
Aha Bujang's Old-Style Jjajangmyeon
A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.
Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Eonam Teacher's 10,000-Won Jjimdak
A budget-friendly jjimdak that recreates the rich flavor and color of restaurant-style Andong jjimdak at home using jjajang powder as a secret seasoning.
Eonam Teacher's Gamjatang
Authentic gamjatang made by simmering pork backbone with homemade eolgari cabbage, soybean sprouts, a special doenjang seasoning paste, and roasted perilla oil for a deep, rich broth
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
Ttukdak Hyung's Old-Fashioned Jjajangmyeon
An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.
Ttukdak Hyung's Jajangmyeon-Flavored Chapaghetti
A one-pot Chapaghetti that recreates the rich meat aroma of authentic Chinese-style jajangmyeon by stir-frying jajang powder and jin ganjang in pork and scallion oil.
Baek Jong-won's Spicy Eomuk
A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
This Man's Cook Jjapbokki
A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.