All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
107 recipes found.

Solo Cooking God's Chili Oil Jajang Ramen
A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.

Solo Cooking God's Ganjjajang Chapagetti
A jjajang ramyeon recipe that recreates the taste of Chinese restaurant ganjjajang using the filling of frozen dumplings, onion, and tonkatsu sauce

This Man's Cook Japchae Stir-Fry
A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.

Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio

Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions

Solo Cooking God Simple Instant Japchae Rice
A quick and filling homemade version of instant japchae rice using Otsu Japchae Ramen and 3-minute Jjajang sauce.

Aha Bujang's Pork Poached Egg Jjajang Ramyun
A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar

Solo Cooking God's Gochujang Spicy Jajang Rice
Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice

Solo Cooking God Spicy Fire Chicken Pork Belly Jajang Ramen
An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.

Solo Cooking God's Milk and Anchovy Sauce Tom Yum Style Ramen
An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.

Solo Cooking God's Samgyeopsal Jjajang Ramyeon
Jjajang ramyeon upgraded with Chinese-style ganjjajang by stir-frying onion and ssamjang in pork belly fat.