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850 recipes found.
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
Seonkyoung Longest Bulgogi Cup Ramen
A bulgogi cup ramen stir-fried noodle dish made by stir-frying soy sauce-seasoned bulgogi and vegetables together with beef-flavored cup ramen noodles.
Seonkyoung Longest Steak Deopbap
A steak rice bowl recipe featuring thinly sliced garlic butter-flavored steak served over rice with a soy sauce-based sauce
Seonkyoung Longest's Oyakodon
Japanese-style chicken and egg rice bowl with chicken thigh meat, egg, and onion simmered in a dashi-based soy sauce mixture and served over rice
Kim Dae-seok's Tofu Tuna Jeon
A flourless jeon made by mixing squeezed tofu and tuna with vegetables, eggs, and potato starch, then pan-frying over low heat
Ttukdak Hyung's Pyogo Wanja Gui
A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.
Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Okjubu's Bibimbap Guksu
A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry