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Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.
pork tenderloingreen onionsgarlic chivesscallionsgarlic
spicylate-night snackChinese-style
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy
Jang Ho-jun's Sea Bream Ochazuke
A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.
sea bream sashimisesame pastemirincheongjusoy sauce
one-bowl mealgourmetunique dish
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
beefnapa cabbagegreen oniononionshiitake mushroom
broth dishentertaininggourmet
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
EggBrewed soy sauceMirinKombu
Egg dishSide dishUltra simple
Shin Dong-min Spring Vegetable Pea Sauce Salad
A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.
wild asparagusfield asparaguspeasasparagusbamboo shoots
Japanese courseOmakase recipespring vegetable salad
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion
Shin Dong-min's Japanese-style Omelette Roll
Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard
EggsKatsuobushiMirin
SmoothMoistAuthentic Japanese
Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.
monkfish liversojupremium soy saucemirinponzu sauce
premium appetizerlow-temperature cookingjapanese cuisine
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
hotchow misomirinJapanese dashi powderpork bellyVienna sausage
soup dishNagoya cuisineunique dish
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer