All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
849 recipes found.
This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
This Man's Cook's Chewy Squid Fritters
Squid meat, peeled and finely chopped with a knife, is mixed with minced vegetables and seasoned batter, then coated in yellow egg wash and pan-fried for a satisfyingly chewy texture.
Kim Dae-seok's Chicken Breast Egg Rice Bowl
A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.
Kim Dae-seok's Old Cucumber Shrimp Stir-Fry
A crisp, seasonal healthy side dish made by stir-frying un-salted old cucumber with firm shrimp and savory perilla seed powder.
Kim Dae-seok's Squid with Scallions Sookhoe
A clean and refreshing side dish made by rolling tender steamed squid with blanched Scallions, perfect for a single bite.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
Seonkyoung Longest's Lemon Gochujang Chicken
A dish where chicken thighs are coated in a gochujang sauce brightened with fresh lemon juice and zest, then pan-fried with sesame oil for a glossy finish.
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
Seungwoo Dad's Green Onion Chicken Jeon
A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.
Seonkyoung Longest Pork and Kimchi Nokdujeon
Mung bean pancakes pan-fried crispy over medium heat by grinding soaked dried mung beans and glutinous rice, then mixing them with seasoned pork and kimchi
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.