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849 recipes found.
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
Okjubu's Cuttlefish and Water Dropwort Steamed Dish
A dish where cuttlefish and water dropwort are steamed together, dipped in a seasoned sauce, and finished with kalguksu cooked in the remaining broth.
Kim Dae-seok's Saeujeot Korean Zucchini Stir-fry
A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
Yeo Kyung-rae's Super Simple Japchae Rice
A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
Aha Bujang's Pork Yukjeon
Thinly sliced pork is tenderized with a light marinade, coated in egg batter, and pan-fried until soft, then served with a large green onion salad.
Seonkyoung Longest Nikutama Beef Onsen Egg Udon
Udon noodles served with sweet-savory stir-fried beef, tender eggs, and crispy fried batter bits.