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752 recipes found.

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Lee Yeon-bok's Hangjeongsal Buchu Bokkeum

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

15 minEasyMeat & mains
Pork collarAsian chivesRed chili pepperSoy sauceMirin
sweet and savorysuper easyhome meal

Okjubu's Onion Pickle

A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.

10 minEasyside dish
oniongreen chili pepperred chili peppersoy saucevinegar
super easyonion dishside dish

Okjubu Instant Red Cold Ssamjang Stir-Fry

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

15 minEasyMeat & mains
pork bellycooking sakemirinsoy saucered pepper powder
meat dishsuper easyrice-friendly

Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls

A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.

20 minEasyMeat & mains
bell pepperpork belly slicesmozzarella cheesekimchicornstarch
pork belly rollsbell pepper recipesdrink snack

Jung Ho-young's Gochujang Jjigae

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

15 minEasySoups & stews
pork bellyzucchinipotatooniontofu
soup dishcamping foodspicy flavor

Jung Ho-young's Stir-Fried Udon

A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.

15 minEasyNoodles & bunsik
udon noodlesbaconcabbagegreen onioncarrot
very simplefridge clean-outone-bowl meal

Jang Ho-jun's Beef and Potato Jorim

A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.

25 minEasyside dish
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory

Aha Bujang's Super Simple Bunsik-jip Udon Broth

A deep and savory broth reminiscent of gimbap or bunsik restaurants, made by boiling commercial udon dashi concentrate in the right ratio.

5 minVery easySoups & stews
udon broth concentratelarge green onionfrying mixmirimgochugaru
super simplebroth dishholiday food

Aha Bujang's Soy Sauce Bibim Guksu

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

25 minEasyNoodles & bunsik
somyeoncucumbercabbagecarrotegg
all-purpose sauceunique dishlate-night snack

Aha Bujang's Jokbal

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

1 hr 20 minNormalMeat & mains
pork trotterradishonionlarge green onionginger
late-night snackhealth foodmeat dish

Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl

A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.

25 minEasyRice bowls
Green onionOnionChili pepperMinced beefRed pepper powder
SpicyMicrowaveGourmet

Ttukdak Hyung's Beef and Bean Sprout Rice Bowl

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

15 minEasyRice bowls
beefbean sproutscheongju (rice wine)mirinjin soy sauce
super simplecrunchy textureall-purpose sauce
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