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YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.

YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers

YOOXICMAN's Cilantro Garlic Butter Chicken
An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce

YOOXICMAN's Corn Cheese Puffed Rice Whole Chicken
A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.

YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth

YOOXICMAN's Guinness Short Rib Stew
A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.

YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

Raymon Kim's Banana Pancake
Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.

Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food

Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.

Raymon Kim's Texas-Style Ribeye Steak
A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.