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1,983 recipes found.
Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice
A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.
Aha Bujang's Salmon Sushi
Super simple microwave sushi rice and special homemade tartar sauce salmon sushi
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Aha Bujang's Chinese-Style Stir-Fried Pork Belly
A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.
Aha Bujang's Morning Roll Egg Sandwich
A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
Kim Milan's Traditional Parmigiana Risotto
An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine
Seonkyoung Longest Taiwanese Beef Noodle Soup
An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.