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Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.

Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.

Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.

Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.

Delicious Slow-Aging Zucchini Cheese Wrap
A light slow-aging sandwich that uses zucchini instead of bread. Melted cheese is baked onto zucchini, then rolled with fresh vegetables and ham.

Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).

Delicious Slow-Aging Egg Sandwich
A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

Delicious Slow-Aging Papa Fried Rice
A slow-aging fried rice made simply with just onion and large green onion. It's great for whipping up quickly when you're feeling peckish.

Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

Striker Chef's Tangerine Marmalade Chicken Open Sandwich
A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.