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Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Kim Dae-seok's Dried Korean Squash Rice
A delicious rice dish that highlights the chewy texture and subtle sweetness of dried Korean squash strips, enhanced with just a pinch of salt for depth of flavor.
Delicious Slow-Aging Cabbage and Pork Belly Jjim
A light and hearty steamed dish made by layering cabbage and thinly sliced pork belly, seasoned with Yeondusoon (Yondu Soon), and steamed.
Delicious Slow-Aging Zucchini and Carrot Gimbap
A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.
Delicious Slow-Aging Egg Minari Gimbap
A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.
Delicious Slow-Aging Bok Choy Doenjang Rice Bowl
A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.
Seonkyoung Longest's Chicken Rice Noodle Salad
A refreshing salad dish featuring golden-brown grilled chicken breast and rice noodles tossed in a tangy soy sauce dressing.
Seonkyoung Longest Tropical Mint Soup
A cool and refreshing dessert soup made by blending canned fruit, fresh mango, mint, and coconut ice cream
Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.