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Ttukdak Hyung's Whole Duck Barbecue
A dish where store-bought whole duck barbecue is coated with a special mustard-soy sauce, grilled in an air fryer, and served with potato pancakes made from duck fat and a dipping sauce, all wrapped in a tortilla.
Duck barbecuePotatoesTortillasWhole grain mustardHoney
Exotic dishHome partyAir fryer
Ttukdak Hyung's Honey Butter Galbisal
A meat dish featuring galbisal (short ribs) grilled until crispy after being marinated in a sweet and savory special sauce, served with a flavorful garlic honey butter sauce easily made in the microwave.
Short ribsSoy sauceCooking winePear juice drinkGarlic
meat dishunique dishParty food
Ttukdak Hyung's Red Bean Yanggaeng
Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste
agar powdersugarhoneysweet red bean paste
home cafedessertholiday food
Ttukdak Hyung's Sweet Potato Mochi
A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.
Sweet potatoGlutinous rice flourHoneyMozzarella cheeseButter
super easylate-night snackdessert
Ttukdak Hyung's Tortilla Chinese-style Hotteok
A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.
TortillaBrown sugarHoneyCinnamon powderNuts
kids snackdessertStreet food
Ttukdak Hyung's Croissant Ttukmoning
A McMuffin-style breakfast featuring two croissant dough pieces pressed together and pan-fried into a waffle-like bread, topped with a sweet and slightly bitter special sauce, bacon, and an egg.
Croissant doughBaconEggMayonnaiseWhole grain mustard
super easyone-bowl mealbrunch
Striker Chef's Red Wine Poached Pear Pithivier
A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.
PearLemonRed winePalm sugarCinnamon powder
Gourmet dessertsweet and savorywine snack
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Pork bellyGreen onionShallotsGarlicGinger
Ultimate Suyuksuper easyfor guests
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
boneless mackerellemonolive oilshaved lettucecapers
Citrus saucehome partyWestern
Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.
pork loinpotatoonionstainless steelgarlic
brothy dishunique dishmeat dish
Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.
whole pork bellysaltcooking oilwhole garlic clovescumin powder
home partygourmet cuisineunique dish
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
carrotcucumberwood ear mushroomdried shiitake mushroombeef
royal cuisinebibimbapfive-colored