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Ttukdak Hyung's Beef and Bean Sprout Rice Bowl
A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.
Baek Jong-won's Chicken Gomtang
Delicate, tender chicken meat is carefully pulled from the thoroughly simmered bird, while the remaining bones are further boiled to create a rich, creamy broth. This hearty summer nourishing dish is served with rice and enjoyed as a comforting meal.
Ttukdak Hyung's Squid Kimchi Jeon
A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.
Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu
A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Solo Cooking God's Crispy Pork Cutlet
Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.
Solo Cooking God Cheese Chicken Trotter Stir-Fry
Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.
Solo Cooking God's Sariramen
A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.
Solo Cooking God Ghetto Fish Cake Kimchi Stew
Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.
Solo Cooking God's Dumpling Potato Egg Soup
A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.