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Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
napa cabbagesea saltglutinous rice flourgreen onionradish
kimchisummer napa cabbage kimchiseasonal dish
Kim Dae-seok's Doenjang Ramen
Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water
ramenhome-made doenjangsoy sauceoniongreen onion
super simplebroth dishlate-night snack
Kim Dae-seok's Smoked Duck Stir-Fry
A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.
smoked duckoniongarlicgreen chili pepperred chili pepper
very simplebeer snacklate-night snack
Kim Dae-seok's Grilled Samgyeopsal
Grilled samgyeopsal with slits in the fat, achieving a crispy texture by removing excess oil from the pan
samgyeopsalgreen oniongrape seed oil
very simplemeat dishbeer snack
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Yoon Yi-ryeon's Beef Radish Soup
A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.
BeefRadishSoybean sproutsLarge green onionDried shiitake mushrooms
Soup dishesHome cookingNourishing food
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish
Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun
A Chinese-style hangover ramyun made by stir-frying thinly sliced pork belly and vegetables until crisp, adding a smoky soy sauce flavor, and spicing it up with gochugaru.
thinly sliced pork bellyramyunlarge green oniononioncabbage
hangover curelate-night snackChinese-style
Yoon Yi-ryeon's Aged Kimchi Jjageuli
A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.
sour kimchipork bellyonionlarge green oniondoenjang
super simplehome-cooked mealrice thief
Sung Si-kyung's Pork Belly Kimchi Jjim
Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim
pork bellyaged kimchilarge green oniononiongochugaru
soju snackrice thiefsoup dish
Sung Si-kyung's Beef Brisket Kimchi Fried Rice
Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil
beef brisketlarge green onionkimchigochugarubutter
rice thiefone-bowl mealmeat dish