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Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
Ok Jubu's Shrimp and Cabbage Stir-fry
A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.
CabbageTofuShrimpGreen onionGarlic
Stir-fried ShrimpLots of cabbagesuper easy
Lee Yeon-bok's Ramen Stir-fried Jjamppong
A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.
ramen (instant noodles)porksquidshrimpcabbage
stir-fry jjamppongnoodle dishsuper easy
Okjubu's Seasoned Seomcho Spinach
A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce
seomcho spinachlarge green onionfermented anchovy saucedoenjanggarlic
spinach namulbasic side dishseasonal cooking
Okjubu's Sea Bream Teriyaki Stew
A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.
sea breamstarchchili peppersgreen onionssoy sauce
fish dishsweet and savoryeveryday side dish
Jung Ho-young's Black Sea Bream Head Stew
A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce
black sea bream headradishshiitake mushroomChinese pepperpremium soy sauce
Japanese cuisinefish stewseasonal food
Oh Se-deuk's Kung Pao Fish Cake Stir-fry
A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.
fish cakeshiitake mushroomslarge green oniongreen chili pepperred chili pepper
side dishChinese-styleunique dish
Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.
sea cucumberminced porkshrimpshiitake mushroomsbamboo shoots
Premium DishGuest-worthyChinese-style
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Silken tofuStarch powderKelpKatsuobushiSoy sauce
unique dishhome partyDrinking snack
Okjubu 8-Minute Galbitang
A super-fast, restaurant-style galbitang made in just 8 minutes by adding shabu-shabu beef and ginseng to store-bought galbitang powder.
galbitang powderginsengshabu-shabu beefgreen onion
super easy8-minute dishbrothy dish