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3,926 recipes found.

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Aha Bujang's Braised Half-Dried Pollock with Radish

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

25 minNormalMeat & mains
half-dried pollockradishlarge green onioncheongyang chili pepperdoenjang
rice thiefmeat dishguest entertaining

Aha Bujang's Dried Squid Radish Soup

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

15 minEasySoups & stews
dried squidradishlarge green onionminced garlicgochugaru
super simplehangover curesoup dish

Aha Bujang's Whole Napa Cabbage Kimchi

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

5 hrNormalside dish
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance sauce
rice thiefside dishhome-cooked meal

Aha Bujang's Clear Beef Bone Gopchang Offal Soup

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

1 hr 15 minNormalSoups & stews
beef small intestinebeef bone brothgarlic chiveslarge green onioncheongyang chili pepper
soup dishhangover curesuper simple

Ttukdak Hyung's Chadol-tang

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

14 hrHardSoups & stews
beef bonesassorted beef bonesbeef short platewhole black peppercornsbeef dashida
restorative foodrich brothgourmet dish

Seungwoo Dad's Hoegwayuk

A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.

50 minNormalMeat & mains
pork bellygreen oniononionchivesdoubanjiang
Chinese-stylerefined dishcrispy outside, moist inside

Ttukdak Hyung's Menchi Katsu

A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.

35 minNormalMeat & mains
minced beefminced porkperilla leavesoniongreen onion
fried dishJapaneserefined dish

Ttukdak Hyung's Geundae Doenjang Guk

A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.

15 minEasySoups & stews
doenjangchardgreen onioncheongyang chiligarlic
SoupSavoryHearty Home-cooked

Striker Chef's Beef Radish Soup

A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.

20 minEasySoups & stews
Beef for soupRadishGreen onionSesame oilVegetable coin stock
home mealbrothy dishsuper easy

Striker Chef's One-Pan White Ragu Pasta

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

20 minEasyNoodles & bunsik
ground porkgreen onioncelerygarlicwhole peppercorns
One-Pan DishSuper SimpleMushroom Soup

Striker Chef's Pork Jowl and Fried Egg Pasta

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

20 minEasyNoodles & bunsik
ribeye steakwhole peppercornsgarlicpeperoncinoegg
noodle dishCarbonaraunique dish

Striker Chef's Pork Belly Soy Glaze

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.

15 minEasyMeat & mains
Pork bellyGreen onionWhole garlic clovesSoy sauceHoney
super easysweet and savoryrice-friendly
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