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Kim Jin-soon's Curry Egg Fried Rice
A curry egg fried rice made by mixing rice with beaten eggs seasoned with curry powder and oyster sauce, then stir-frying it with scallion-infused oil and Spam until fluffy.
Kim Jin-soon's Napa Cabbage Water Kimchi
A refreshing napa cabbage water kimchi that uses blended cold rice instead of glutinous rice paste to adjust the broth consistency, with lemon-lime soda adding a fizzy, crisp finish.
Kim Jin-soon's Perilla Seed Mushroom Soup
A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Ttukdak Hyung's Authentic Demi-Glace Omelette Rice
A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.
Ttukdak Hyung's Super Simple Gatsudon
A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.
Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup
A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.
Ttukdak Hyung's Super Simple Tempura Don
Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce
Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
Solo Cooking God's Anchovy Kalguksu Jjigae
Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.
Solo Cooking God's Chicken Kimchi Jjigae
A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.