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Oh Se-deuk's Cheonmi Bibim Noodles
A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.
noodlesminced porkgreen onionminced garlicchili pepper
quick and easyunique recipelate-night snack
Kim Dae-seok's Miyeok Chomuchim
A tangy fresh-seaweed salad with radish, lemon juice, and crisp sliced vegetables.
fresh seaweedonionradishcarrotgreen onion
tangy and sweetside disheasy and quick
Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil
Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.
large green oniongarlicgingerpork bellyscallion-infused oil
large batchall-purpose saucehomemade
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Chorongmusea saltNew Sugar sweetenerGreen onionfermented chili pepper
water kimchiautumn seasonalclear broth
Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
tofueggsgreen onionred peppercheongyang chili
rice-friendly side dishunique dishultra simple
Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew
A spicy and refreshing chicken stew made by simmering pickled mustard greens, chicken, and potatoes in cold noodle broth with gochugaru seasoning.
pickled mustard greenschickencold noodle brothgochugarusoy sauce
brothy dishhome mealspicy broth
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Fish-flavored ramen kalguksuSkewered odengGreen onionGreen chili pepperGochujang
Ultra simpleBroth dishHangover remedy
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
eel bonesyoung napa cabbagemung bean sproutsenoki mushroomsgreen onion
nourishing dishbrothysummer seasonal
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
pork bellypotatocarrotgochugarusoy sauce
brothy dishhome mealspicy broth
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
daepae pork bellycucumberlarge green oniongarlicginger
super simpleall-purpose saucelate-night snack
Ttukdak Hyung's All-Purpose Donggeurangttaeng
All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying
porkbeefmung bean sproutstofularge green onion
basic side dishrice thiefmeat dish
Sung Si-kyung's Perilla Oil Tofu Salad
A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes
tofugarlicperilla oillarge green onionroasted seaweed flakes
super simplelate-night snackdiet