All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,246 recipes found.
This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.
Kim Dae-seok's Steamed Cabbage with Ssamjang
A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.
Kim Dae-seok's Wrinkled Cabbage Kimchi
A crisp, refreshing kimchi made with a cool seasoning of cooled rice and red chili peppers, enhanced with scallion brine for a springtime flavor that awakens the appetite.
Kim Dae-seok's Marinated Grilled Chicken Thigh
Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce
Kim Dae-seok Chef's Perilla Leaf Corn Lettuce Pancake
A unique lettuce pancake made without water, using eggs and potato starch for a crisp texture that stays fresh even after time, with sweet corn kernels popping in every bite.
Kim Dae-seok's Yeolmu Kimchi Bibim Guksu
A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.
This Man's Cook's Bean Sprout Hangover Ramen
A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.
Yoon Yi-ryeon's Gamjachaebokkeum
Stir-fried potato strips that preserve the natural flavor of potatoes by not rinsing them in water, and achieve a soft, fluffy texture without breaking by adding water little by little while stir-frying.
Baek Jong-won Mild Clam Ramen
A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.
Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl
A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce
Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl
Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal
Baek Jong-won's Pickled Vegetable Sauce Cold Noodles
A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.