All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,246 recipes found.
Lim Sung-geun's Kelp Cucumber Cold Soup
A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
Solo Cooking God's Onion Soy Sauce Fried Egg
A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.
Solo Cooking God's Soy Sauce Steamed Chicken
Simple steamed chicken made by searing boneless chicken thigh meat to extract savory chicken fat, then sautéing garlic and green onions in the fat, followed by simmering in a savory soy sauce glaze.
Solo Cooking God's Fried Udon with Thin Pork Chops
A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
Raymon Kim's Spicy Udae Ribs
A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
This Man's Cook Spicy Soybean Sauce Cold Noodles
A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.
This Man's Cook Doenjang Ggatjip Jjim
A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.
This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.