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Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Chinese tooncheongyang chili pepperJin-ganjangmaesil extractgochujang
spring greensside dishsuper simple
Yoon Yi-ryeon's Chamoe and Cucumber Muchim
A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.
chamoecucumbervinegarsugarsalt
super simplerefreshing flavorsummer dish
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
chicken offalperilla leavesonionlarge green onioncheongyang chili pepper
soup dishrice thiefunique dish
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe
Okjubu's Dried Radish and Tuna Stir-Fry
A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed
radish greens kimchituna canonionred chili peppersoup soy sauce
Vegetable dishSiraegi bokkeumeveryday side dish
Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
store-bought galbidoenjanggochujangonionzucchini
cooking basicsall-purpose seasoningumami-rich
Striker Chef's Asian Lobster Bisque Egg Noodles
Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.
LobsterEgg noodlesGarlicGreen onionOnion
Exotic dishHome partyUmami
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy
Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods
A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer
rice cakefish cakecabbagered pepper powdergarlic
air fryerultra simplesnack food
Okjubu's Jjamppong Squid and Radish Noodles
A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth
squidradishcabbagegreen onionthin wheat noodles
squid dishspicy brothnoodle dish
Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Chinese cabbagepotatoradishgarlicsoybean paste
brothy dishhome mealsuper easy
Okjubu's Nugget Gangjeong
A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets
chicken nuggetsgarlicsoy sauceketchupcorn syrup
super easykids snacklate-night snack