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Aha Bujang's Yeosu Gat Kimchi
Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar
mustard leavesfermented sand lance saucesaeujeot (Korean salted fermented shrimp)fresh wasabiminced garlic
rice thiefside dishhome-cooked meal
Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
somyeon (thin wheat noodles)gochujangpork cutlet sauceapple vinegargochugaru (Korean chili flakes)
super simplebudget-friendlynoodle dish
Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Soy sauceVinegarGochugaru (Korean chili flakes)GarlicSesame seeds
Super simpleSweet and tangyVersatile
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Ttukdak Hyung's Spicy Squid Muchim
Fresh squid and crunchy radish and cucumber tossed in a sweet, sour, and spicy sauce to whet the appetite.
radishcucumberoligosaccharide syrup (oligodang)squidgochugaru (Korean chili flakes)
side dishrice thiefspicy
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.
naengmyeon noodlescanned golbaengi (whelks)radishstarch syrupJin-ganjang (Korean all-purpose soy sauce)
super simplelate-night snackmeat dish
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Small crabsOnionCheongyang chili pepperRed chili pepperSoy sauce
Rice thiefSuper simpleUnique dish
Striker Chef's Special Peanut Sauce Grilled Eggplant
Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.
EggplantGochugaru (Korean chili flakes)Soy sauceCrunchy peanut butterHoney
cheat key sauceunique dishbeer snack
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
napa cabbage heartfermented anchovy saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)garlic
instant kimchisuper simplecrisp texture
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
cucumberoniongarlic chivesred chili pepperfermented anchovy sauce
super simpleside dishfridge clean-out
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
beef lungbeef heartbeef kidneyseonji (blood curd)soybean sprouts
hangover curelarge batchmeat dish