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This Man's Cook Sari Gomtang Ramyeon Bokkeum
Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor
This Man's Cook's Dried Shrimp Jinmi-chae Stir-fry
A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.
This Man's Cook Spicy Beef Muktukguk
A Gyeongsang-style spicy soup made by stir-frying beef and radish in gochugaru to extract chili oil, then simmering with bean sprouts and green onions.
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
Ttukdak Hyung's Charcoal-Flavored Jeyuk with Costco Large-Size Pork Belly
Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.
Sung Si-kyung's Jjukkumi Samgyeopsal
A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
Aha Bujang's Store-Bought Naengmyeon Seasoning Sauce
A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.