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Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
napa cabbage kimchiground porktofubean sproutsglass noodles
entertaining guestsholiday fooddelicacy
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
beef hind legglass noodlesapple juiceKorean dark soy sauceminced garlic
soup dishone-bowl mealentertaining guests
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
glass noodleslardwood ear mushroomsdried shiitake mushroomsbell pepper
ultra simpleone-pan dishentertaining meal
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests
Aha Bujang's Yeop-tteok Style Mala Tteokbokki
A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.
tteokbokki rice cakesfenmosa (wide glass noodles)Chinese glass noodlesthinly sliced beef short plate (woosamgyeop)Korean fish cake (eomuk)
Korean street foodlate-night snackspicy
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
glass noodlesgreen oniononionfish cakebean sprouts
noodle dishspicyunique recipe
Jung Ho-young's Sukiyaki
Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.
beefonionburdock rootmirinblack sugar
soup dishmain courseentertaining dish
Ttukdak Hyung's Gulim Mandu
Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce
ground porkgarlic chiveslarge green onioncarrotshiitake mushrooms
meat dishrice thiefhearty
Aha Bujang's Mala Tang
A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.
thinly sliced beef short platefenmosaChinese glass noodlestofu skinfish balls
spicyChinese-stylelate-night snack
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlic
meat dishrice companionhearty
Baek Jong-won's Japchae
Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.
glass noodlespork bellyspinachonioncarrot
home cookingholiday foodrice companion