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Okjubu's Scallion Muchim

5 minEasyside dish

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

scallionsgochugaruwhole sesame seedsfermented anchovy sauceginger juice
super simpleall-purpose seasoningbasic side dish

Okjubu's Beef Short Rib Stew

1 hr 30 minNormalMeat & mains

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

beef short ribsbay leafhomemade soybean pasteginger juicescallions
nourishing dishmeat dishpressure cooker

Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed

30 minNormalMeat & mains

A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.

yellow croakersoy saucechili oilgreen oniongarlic
steamed fishdelicacyside dish

Yoon Joomo Doenjang Guksu

30 minNormalNoodles & bunsik

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

medium wheat noodlespork shoulderdried kelpgingerminced garlic
meat noodlesperilla seed dishspicy and savory

Lim Sung-geun's Maegut Jorim

25 minEasyside dish

A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.

pork shoulderbuttergarliconionscallion
soybean paste dishsweet-salty-sweetunique recipe

Lim Sung-geun 15-Minute Speed Beef Soup

15 minEasySoups & stews

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

chili oilgarlicgingerred pepper powdergreen onion
spicy flavorhangover remedysoup dish

Yeo Kyung-ok's Hui Guo Rou

25 minNormalMeat & mains

A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.

pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor

Yeo Kyung-ok's Sichuan-style Jajangmyeon

20 minEasyNoodles & bunsik

An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.

porkoniongreen oniongarlicginger
Chinese cuisinespicy flavornoodle dish

Yeo Kyung-ok's Hong Shao Tofu

30 minNormalMeat & mains

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

tofuground porkgreen oniongingersoy sauce
Chinesehealthyspecial occasion

Yeo Kyung-ok's Shrimp Jjamppong

15 minEasySoups & stews

A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables

shrimponionbok choygarlicginger
spicy flavorultra-simplebroth dish

Yeo Kyung-ok's Celery Pork Stir-fry

10 minVery easyside dish

A simple Chinese-style side dish made by quickly stir-frying crisp celery and savory pork with oyster sauce

celeryporkminced garlicminced gingeroyster sauce
quick and easyside dishChinese-style

Jung Ho-young's Chicken Wing Dumplings

40 minHardMeat & mains

A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection

chicken wingsground pork bellygreen oniongingersoju
chicken dishesunique dishesdrinking snacks