All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,146 recipes found.
Sort
Yeo Kyung-ok's Mushroom Mapo Tofu
A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.
Silken tofuShiitake mushroomEnoki mushroomButton mushroomGreen onion
Vegan cookingVegetable dishHealthy meal
Yeo Kyung-ok's Sichuan-style Jajangmyeon
An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.
porkoniongreen oniongarlicginger
Chinese cuisinespicy flavornoodle dish
Yeo Kyung-ok's Hong Shao Tofu
A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.
tofuground porkgreen oniongingersoy sauce
Chinesehealthyspecial occasion
Yeo Kyung-ok's Shrimp Jjamppong
A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables
shrimponionbok choygarlicginger
spicy flavorultra-simplebroth dish
Yeo Kyung-ok's Celery Pork Stir-fry
A simple Chinese-style side dish made by quickly stir-frying crisp celery and savory pork with oyster sauce
celeryporkminced garlicminced gingeroyster sauce
quick and easyside dishChinese-style
Jung Ho-young's Chicken Wing Dumplings
A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection
chicken wingsground pork bellygreen oniongingersoju
chicken dishesunique dishesdrinking snacks
IronBagMan's Neungi Mung Bean Samgyetang
A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.
chickenneungi mushroomsmung beansglutinous ricefresh ginseng
restorative foodsummer heat day cookingchicken dish
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Live mackerelVinegarGreen onionYoung gingerPerilla leaves
Shime-sashimiBong-sashimiBatera-sashimi
Shin Dong-min's Fresh Salmon Donburi
A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.
Fresh salmon filletWasabiPremium soy saucePickled gingerSeaweed powder
Sashimi DonJapanese CuisineQuick & Easy
Shin Dong-min's Dukjabyungeo Jorim
A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.
DukjabyungeoGingerMirimJeongjongYeojo-ganjang
Fish StewRice Pairing Side DishJapanese Cuisine
Shin Dong-min's Ganchi Jorim
A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger
ganchigingerstore-bought tsuyucheongyang chili pepper
fish braisingultra-simplerice killer
Shin Dong-min's Soybean Paste Pork Rice
A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth
Pork belly cutletGreen onionOnionCarrotChili pepper
One-bowl mealSmoky flavorMeat dish