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1,146 recipes found.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.

A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.