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1,146 recipes found.

A stir-fried meat dish with pork belly and asparagus, featuring thick slices of ginger, soy sauce, and peperoncino for a spicy, rich flavor.

A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A classic Indian curry made by grilling chicken marinated in yogurt and various Indian spices until golden brown, then simmering it in a rich and savory butter tomato sauce.

A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.

A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.

Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.

A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.

A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.