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Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
mustard greenswrinkled napa cabbagecherry tomatogreen oniononion
summer specialtyclean tastelarge batch
Kim Dae-seok's Red Date Tea
A rich, deep-flavored natural red date tea perfect for sipping warmly during seasonal transitions.
red datesginger
seasonal transitionwarm teahomemade
Kim Dae-seok's Chicken Baeksuk
A Chicken Baeksuk made by boiling cleaned chicken with aromatic ingredients like astragalus root and castor aralia, with glutinous rice placed in a cloth pouch to prevent cloudiness in the broth.
chickenpre-packaged herbal ingredientscastor araliaastragalus rootlicorice
broth dishhothomemade meal
Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
napa cabbageradishpearred chili pepperginger
refreshing tastecool brothhomemade side dish
Kim Dae-seok's Doenjang-Pickled Green Chilies
A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor
fresh green chiliessoybean pastesojucorn syrupflour
rice companionsavory flavorpreserved side dish
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
dried radish stripsgingeronionred chili pepperCheongyang chili pepper
side dishcrispy and chewypickled dish
Kim Dae-seok's Ginger-Marinated Pollock Jeon
Pollock fillets seasoned with ginger juice and cooking wine, then coated in flour and gardenia-tinted egg batter
pollock filletall-purpose floureggcooking wineginger juice
holiday foodtraditional foodrice wine pairing
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplespicy
Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves
Perilla leaves are briefly blanched to prevent toughness, and soju is added for a sophisticated flavor in this soy sauce marinated perilla leaves.
perilla leavesgarlicgingeronion
basic side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim
A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi
porkaged kimchikimchi liquiddoenjangsoju
super simplerice thiefhome-cooked meal
Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
radishsea saltNew Sugaryogurtgochugaru
seasonal cookingside dishsummer cooking