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Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
Lee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.
Yeo Kyung-ok's Eggplant Noodle Soup
A delicious jjambbong featuring firm, blanched eggplant and stir-fried pork, served over noodles with a savory sauce made from oyster sauce.
Shin Dong-min's Salt-Flavored Ajitamago
A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
Kim Dae-seok's Ginseng Honey Juice
A super simple health juice that combines the bitterness of ginseng with sweet honey and milk to energize you.
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
Aha Bujang's Old-Style Scallion Jjajang
A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard
Seonkyoung Longest's Vegan Gyoza Dumplings
Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.
Jung Ho-gyun's Warm Bun Cha
Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.